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J.IJFOODMICRO.2008.05.021
J.IJFOODMICRO.2008.05.021
http://dx.doi.org/10.1016/J.IJFOODMICRO.2008.05.021
Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice
P356
Q55221830-2ECC7695-21E4-4B3A-95AF-C0E7122C05E3
P356
J.IJFOODMICRO.2008.05.021
http://dx.doi.org/10.1016/J.IJFOODMICRO.2008.05.021