Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice
about
Meristem maintenance, auxin, jasmonic and abscisic acid pathways as a mechanism for phenotypic plasticity in Antirrhinum majus.Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.Microbes Associated with Freshly Prepared Juices of Citrus and Carrots.Effect of different sanitizers against Zygosaccharomyces rouxii.Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation.
P2860
Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
@zh-cn
2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年學術文章
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2008年學術文章
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name
Application of whole genome am ...... poilage yeasts in orange juice
@en
Application of whole genome am ...... poilage yeasts in orange juice
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type
label
Application of whole genome am ...... poilage yeasts in orange juice
@en
Application of whole genome am ...... poilage yeasts in orange juice
@nl
prefLabel
Application of whole genome am ...... poilage yeasts in orange juice
@en
Application of whole genome am ...... poilage yeasts in orange juice
@nl
P2093
P1476
Application of whole genome am ...... poilage yeasts in orange juice
@en
P2093
Angelique Renard
Julia Weiss
Perla Gómez di Marco
P304
P356
10.1016/J.IJFOODMICRO.2008.05.021
P577
2008-05-24T00:00:00Z