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1
J.IJFOODMICRO.2008.12.001
J.IJFOODMICRO.2008.12.001
http://dx.doi.org/10.1016/J.IJFOODMICRO.2008.12.001
A comparison of risk assessments on Campylobacter in broiler meat.
P356
Q37366139-F5A03101-757B-4F3D-A3E4-263E57AA5C09
P356
J.IJFOODMICRO.2008.12.001
http://dx.doi.org/10.1016/J.IJFOODMICRO.2008.12.001