A comparison of risk assessments on Campylobacter in broiler meat.
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Colonization properties of Campylobacter jejuni in chickensControl of campylobacter in poultry industry from farm to poultry processing unit: A review.Meta-analysis of Campylobacter spp. survival data within a temperature range of 0 to 42°C.Genomic characterization of Campylobacter jejuni strain M1.Multilocus sequence typing (MLST) and whole-genome MLST of Campylobacter jejuni isolates from human infections in three districts during a seasonal peak in FinlandMultidrug-Resistant and Extended Spectrum Beta-Lactamase-Producing Escherichia coli in Dutch Surface Water and WastewaterEffect of Feed Form and Whole Grain Feeding on Gastrointestinal Weight and the Prevalence of Campylobacter jejuni in Broilers Orally InfectedQuantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea.Campylobacter growth rates in four different matrices: broiler caecal material, live birds, Bolton broth, and brain heart infusion brothFoodborne disease prevention and broiler chickens with reduced Campylobacter infectionFollowing an imaginary Campylobacter population from farm to fork and beyond: a bacterial perspective.Impact of disinfectant wipes on the risk of Campylobacter jejuni infection during raw chicken preparation in domestic kitchens.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Preventing Campylobacter at the source: why is it so difficult?Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.Intestinal colonization of broiler chickens by Campylobacter spp. in an experimental infection study.Survival of Campylobacter jejuni under conditions of atmospheric oxygen tension with the support of Pseudomonas spp.Large-scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborne Campylobacter spp. before processing.Simulation model for Campylobacter cross-contamination during poultry processing at slaughterhouses.A national epidemic of campylobacteriosis in Iceland, lessons learned.The impact of consumer phase models in microbial risk analysis.Framework for microbial food-safety risk assessments amenable to Bayesian modeling.[Campylobacteriosis of man : livestock as reservoir for Campylobacter species].Importance of the producer on retail broiler meat product contamination with Campylobacter spp.A risk assessment of campylobacteriosis and salmonellosis linked to chicken meals prepared in households in Dakar, Senegal.Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimatesAnalysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated with Campylobacter colonisation of broiler bat...Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainTechnical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of poultryEfficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces.Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.An investigation of broiler caecal Campylobacter counts at first and second thinning.Easy-to-use rapid test for direct detection of Campylobacter spp. in chicken feces.Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses.Detection and quantification of Campylobacter jejuni and Campylobacter coli using real-time multiplex PCR.The prevalence of Campylobacter spp. in broiler flocks and on broiler carcases, and the risks associated with highly contaminated carcases.Rapid monitoring of Campylobacter in high-shedding flocks for targeted disease controlPrevalence of putative virulence markers in Campylobacter jejuni and Campylobacter coli isolated from hospitalized children, raw chicken, and raw beef in Tehran, IranAn Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry
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A comparison of risk assessments on Campylobacter in broiler meat.
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 07 December 2008
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
A comparison of risk assessments on Campylobacter in broiler meat.
@en
A comparison of risk assessments on Campylobacter in broiler meat.
@nl
type
label
A comparison of risk assessments on Campylobacter in broiler meat.
@en
A comparison of risk assessments on Campylobacter in broiler meat.
@nl
prefLabel
A comparison of risk assessments on Campylobacter in broiler meat.
@en
A comparison of risk assessments on Campylobacter in broiler meat.
@nl
P2093
P1476
A comparison of risk assessments on Campylobacter in broiler meat.
@en
P2093
Aamir Fazil
Alexandra Fetsch
Arie Havelaar
Birgitte Borck
Bjarke Christensen
Elly Katsma
Hanne Rosenquist
Peter van der Logt
Sigrid Brynestad
P304
P356
10.1016/J.IJFOODMICRO.2008.12.001
P577
2008-12-07T00:00:00Z