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J.IJFOODMICRO.2009.01.024
J.IJFOODMICRO.2009.01.024
http://dx.doi.org/10.1016/J.IJFOODMICRO.2009.01.024
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.
P356
Q40001156-9E227F6B-E7AF-4F14-8CDE-34F92D6B150C
P356
J.IJFOODMICRO.2009.01.024
http://dx.doi.org/10.1016/J.IJFOODMICRO.2009.01.024