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Q40001156-9E227F6B-E7AF-4F14-8CDE-34F92D6B150C
Q40001156-9E227F6B-E7AF-4F14-8CDE-34F92D6B150C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40001156-9E227F6B-E7AF-4F14-8CDE-34F92D6B150C
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.
P356
Q40001156-9E227F6B-E7AF-4F14-8CDE-34F92D6B150C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40001156-9E227F6B-E7AF-4F14-8CDE-34F92D6B150C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6d4a62bac0802de802bf927332ec745f269dbe04
P356
10.1016/J.IJFOODMICRO.2009.01.024
http://www.w3.org/2001/XMLSchema#string
P356
J.IJFOODMICRO.2009.01.024