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J.IJFOODMICRO.2012.03.006
J.IJFOODMICRO.2012.03.006
http://dx.doi.org/10.1016/J.IJFOODMICRO.2012.03.006
Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.
P356
Q37998269-732062E0-F2B8-49BB-AFF3-65A48D9FE80E
P356
J.IJFOODMICRO.2012.03.006
http://dx.doi.org/10.1016/J.IJFOODMICRO.2012.03.006