Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.
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Plectranthus amboinicus (Lour.) Spreng: Botanical, Phytochemical, Pharmacological and Nutritional SignificanceThe Use of Plant Antimicrobial Compounds for Food PreservationCombating pathogenic microorganisms using plant-derived antimicrobials: a minireview of the mechanistic basisBioactivity of essential oils: a review on their interaction with food componentsMedicinal plants for the treatment of hypertrophic scarsNatural additives and agricultural wastes in biopolymer formulations for food packagingDietary inclusion effects of phytochemicals as growth promoters in animal production.Comparative Study of Hydroalcoholic Extracts of Momordica charantia L. against Foodborne PathogensEffect of grape seed extract on human norovirus GII.4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash waterVolatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species.Hydrosol of Thymbra capitata Is a Highly Efficient Biocide against Salmonella enterica Serovar Typhimurium Biofilms.Antibacterial Action of Jineol Isolated from Scolopendra subspinipes mutilans against Selected Foodborne Pathogens.Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activityReaction of 2,6-dichloroquinone-4-chloroimide (Gibbs reagent) with permethrin - an optical sensor for rapid detection of permethrin in treated wood.Predicting and preventing mold spoilage of food products.Biosynthesis of Silver Nanoparticles from Protium serratum and Investigation of their Potential Impacts on Food Safety and ControlInhibition of Murine Norovirus and Feline Calicivirus by Edible Herbal Extracts.Efficacy of Trans-cinnamaldehyde and Eugenol in Reducing Acinetobacter baumannii Adhesion to and Invasion of Human Keratinocytes and Controlling Wound Infection In Vitro.Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juiceInhibiting Microbial Toxins Using Plant-Derived Compounds and Plant Extracts.In Vitro Antimicrobial Activity of Spices and Medicinal Herbs against Selected Microbes Associated with JuicesAntibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens.Essential Oils in Foods: From Ancient Times to the 21st Century.Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology.Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials.Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts.Phytosterols on growth performance, antioxidant enzymes and intestinal morphology in weaned piglets.Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7.Antibacterial and antifungal activities of the polyphenolic fractions isolated from the seed coat of Abrus precatorius and Caesalpinia crista.The specific effect of gallic acid on Escherichia coli biofilm formation by regulating pgaABCD genes expression.Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp.2(5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni.Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs.Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage.Phytosterols improve immunity and exert anti-inflammatory activity in weaned piglets.Reduction of microbiological risk in minced meat by a combination of natural antimicrobials.Evaluating water deficit and glyphosate treatment on the accumulation of phenolic compounds and photosynthesis rate in transgenic Codonopsis lanceolata (Siebold & Zucc.) Trautv. over-expressing γ-tocopherol methyltransferase (γ-tmt) gene.Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage.Plants of Genus : From Farm to Food Factory
P2860
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P2860
Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
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name
Plant extracts for the control ...... y issues for food application.
@en
Plant extracts for the control ...... y issues for food application.
@nl
type
label
Plant extracts for the control ...... y issues for food application.
@en
Plant extracts for the control ...... y issues for food application.
@nl
prefLabel
Plant extracts for the control ...... y issues for food application.
@en
Plant extracts for the control ...... y issues for food application.
@nl
P1476
Plant extracts for the control ...... ty issues for food application
@en
P2093
Pradeep Singh Negi
P356
10.1016/J.IJFOODMICRO.2012.03.006
P50
P577
2012-03-11T00:00:00Z