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1
J.JGEB.2017.02.009
J.JGEB.2017.02.009
http://dx.doi.org/10.1016/J.JGEB.2017.02.009
Optimization of some fermentation conditions for the production of extracellular amylases by using Chryseobacterium and Bacillus isolates from organic kitchen wastes
P356
Q91064139-886D8FF8-9887-49D7-8E1A-B825FA4D6362
P356
J.JGEB.2017.02.009
http://dx.doi.org/10.1016/J.JGEB.2017.02.009