Optimization of some fermentation conditions for the production of extracellular amylases by using Chryseobacterium and Bacillus isolates from organic kitchen wastes
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Optimization of some fermentation conditions for the production of extracellular amylases by using Chryseobacterium and Bacillus isolates from organic kitchen wastes
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scientific article published on 21 March 2017
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name
Optimization of some fermentat ...... es from organic kitchen wastes
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type
label
Optimization of some fermentat ...... es from organic kitchen wastes
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prefLabel
Optimization of some fermentat ...... es from organic kitchen wastes
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P2093
P1476
Optimization of some fermentat ...... es from organic kitchen wastes
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P2093
Abul Kalam Azad
Asamul Hosna
Lolo Wal Marzan
P356
10.1016/J.JGEB.2017.02.009
P577
2017-03-21T00:00:00Z