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J.JNUTBIO.2010.07.007
J.JNUTBIO.2010.07.007
http://dx.doi.org/10.1016/J.JNUTBIO.2010.07.007
Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes.
P356
Q42791968-24C45EB1-5BA4-48E6-8399-A7CC8AAA3C3E
P356
J.JNUTBIO.2010.07.007
http://dx.doi.org/10.1016/J.JNUTBIO.2010.07.007