Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes.
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Piceatannol, natural polyphenolic stilbene, inhibits adipogenesis via modulation of mitotic clonal expansion and insulin receptor-dependent insulin signaling in early phase of differentiationCell Systems to Investigate the Impact of Polyphenols on Cardiovascular HealthRetinol binding protein 4 in relation to diet, inflammation, immunity, and cardiovascular diseasesMitochondrial dysfunction in fatty acid oxidation disorders: insights from human and animal studiesPrevention of obesity by dietary resveratrol: how strong is the evidence?Sirt1 inhibits resistin expression in aortic stenosisTargeting mitochondrial alterations to prevent type 2 diabetes--evidence from studies of dietary redox-active compounds.Yhhu981, a novel compound, stimulates fatty acid oxidation via the activation of AMPK and ameliorates lipid metabolism disorder in ob/ob mice.Identification of Mest/Peg1 gene expression as a predictive biomarker of adipose tissue expansion sensitive to dietary anti-obesity interventions.Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1.Effects of lipoic acid on lipolysis in 3T3-L1 adipocytes.Combinations of bio-active dietary constituents affect human white adipocyte function in-vitroCinnamon effects on metabolic syndrome: a review based on its mechanisms.Novel insights of dietary polyphenols and obesityAdipokines and the cardiovascular system: mechanisms mediating health and disease.A natural solution for obesity: bioactives for the prevention and treatment of weight gain. A review.Nutraceuticals and regulation of adipocyte life: premises or promises.Targeting fatty acid metabolism to improve glucose metabolism.Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis.Antioxidant dietary approach in treatment of fatty liver: New insights and updates.Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation.Resveratrol induces a mitochondrial complex I-dependent increase in NADH oxidation responsible for sirtuin activation in liver cellsGLP-1 receptor agonist promotes brown remodelling in mouse white adipose tissue through SIRT1.Stilbenes and resveratrol metabolites improve mitochondrial fatty acid oxidation defects in human fibroblasts.Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.Resveratrol directly affects in vitro lipolysis and glucose transport in human fat cells.Physiologically achievable doses of resveratrol enhance 3T3-L1 adipocyte differentiation.Influence of resveratrol on endoplasmic reticulum stress and expression of adipokines in adipose tissues/adipocytes induced by high-calorie diet or palmitic acid.Phyllodulcin, a Natural Sweetener, Regulates Obesity-Related Metabolic Changes and Fat Browning-Related Genes of Subcutaneous White Adipose Tissue in High-Fat Diet-Induced Obese Mice.Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue.Resveratrol derivative BTM-0512 mitigates obesity by promoting beige remodeling of subcutaneous preadipocytes.Resveratrol enhances brown adipocyte formation and function by activating AMP-activated protein kinase (AMPK) α1 in mice fed high-fat diet.A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet.Resveratrol attenuates mitochondrial dysfunction in the liver of intrauterine growth retarded suckling piglets by improving mitochondrial biogenesis and redox status.Serum Carotenoids Are Inversely Associated with RBP4 and Other Inflammatory Markers in Middle-Aged and Elderly Adults.Involvement of RBP4 in Diabetic Atherosclerosis and the Role of Vitamin D Intervention
P2860
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P2860
Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Resveratrol enhances fatty aci ...... xpression in white adipocytes.
@en
Resveratrol enhances fatty aci ...... xpression in white adipocytes.
@nl
type
label
Resveratrol enhances fatty aci ...... xpression in white adipocytes.
@en
Resveratrol enhances fatty aci ...... xpression in white adipocytes.
@nl
prefLabel
Resveratrol enhances fatty aci ...... xpression in white adipocytes.
@en
Resveratrol enhances fatty aci ...... xpression in white adipocytes.
@nl
P2093
P1476
Resveratrol enhances fatty aci ...... xpression in white adipocytes.
@en
P2093
Andreu Palou
Josep Mercader
M Luisa Bonet
P304
P356
10.1016/J.JNUTBIO.2010.07.007
P577
2010-12-15T00:00:00Z