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J.JPLPH.2004.08.004
J.JPLPH.2004.08.004
http://dx.doi.org/10.1016/J.JPLPH.2004.08.004
Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings
P356
Q81758495-1A1C5AD5-061B-437E-AFC6-D1EBA4DEF62D
P356
J.JPLPH.2004.08.004
http://dx.doi.org/10.1016/J.JPLPH.2004.08.004