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Q81758495-1A1C5AD5-061B-437E-AFC6-D1EBA4DEF62D
Q81758495-1A1C5AD5-061B-437E-AFC6-D1EBA4DEF62D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q81758495-1A1C5AD5-061B-437E-AFC6-D1EBA4DEF62D
Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings
P356
Q81758495-1A1C5AD5-061B-437E-AFC6-D1EBA4DEF62D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q81758495-1A1C5AD5-061B-437E-AFC6-D1EBA4DEF62D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
271c5a18746a8e4e9e34abed4873adae0dd82313
P356
10.1016/J.JPLPH.2004.08.004
http://www.w3.org/2001/XMLSchema#string
P356
J.JPLPH.2004.08.004