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J.NUT.2006.09.002
J.NUT.2006.09.002
http://dx.doi.org/10.1016/J.NUT.2006.09.002
Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.
P356
Q51486234-DAC56A88-75D1-4945-97F4-8CC7DDBEE0B8
P356
J.NUT.2006.09.002
http://dx.doi.org/10.1016/J.NUT.2006.09.002