Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.
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Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseasesToward defining the autoimmune microbiome for type 1 diabetesFunctional Properties of Microorganisms in Fermented FoodsProbiotics and Prebiotics: Present Status and Future Perspectives on Metabolic DisordersProbiotics in prevention and treatment of obesity: a critical viewDietary habits and behaviors associated with nonalcoholic fatty liver diseaseIntestinal microbiota and type 2 diabetes: from mechanism insights to therapeutic perspectiveEffect of Probiotics on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized, Controlled TrialsMesenchymal Stem Cells as Therapeutic Candidates for Halting the Progression of Diabetic NephropathyProtective effects of two Lactobacillus plantarum strains in hyperlipidemic miceCulture-independent identification of gut bacteria correlated with the onset of diabetes in a rat model.Effects of Low-Molecular-Weight Fucoidan and High Stability Fucoxanthin on Glucose Homeostasis, Lipid Metabolism, and Liver Function in a Mouse Model of Type II Diabetes.Effect of symbiotic supplementation on glycemic control, lipid profiles and microalbuminuria in patients with non-obese type 2 diabetes: a randomized, double-blind, clinical trial.Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsGut microbiota, probiotics and diabetes.Effects of probiotic yogurt consumption on inflammatory biomarkers in patients with type 2 diabetes.Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in miceConsumption of pasteurized human lysozyme transgenic goats' milk alters serum metabolite profile in young pigs.Gut microbiome metagenomics analysis suggests a functional model for the development of autoimmunity for type 1 diabetes.Short-term periodic consumption of multiprobiotic from childhood improves insulin sensitivity, prevents development of non-alcoholic fatty liver disease and adiposity in adult rats with glutamate-induced obesity.The effects of probiotic supplementation on markers of blood lipids, and blood pressure in patients with prediabetes: a randomized clinical trialDevelopment of sprouted wheat based probiotic beverage.Hypothesis: could excessive fructose intake and uric acid cause type 2 diabetes?Impact of probiotics on risk factors for cardiovascular diseases. A review.Impact of targeted specific antibiotic delivery for gut microbiota modulation on high-fructose-fed rats.Effects of Probiotic Supplementation on Pancreatic β-cell Function and C-reactive Protein in Women with Polycystic Ovary Syndrome: A Randomized Double-blind Placebo-controlled Clinical Trial.Effect of Probiotic Lactobacillus salivarius UBL S22 and Prebiotic Fructo-oligosaccharide on Serum Lipids, Inflammatory Markers, Insulin Sensitivity, and Gut Bacteria in Healthy Young Volunteers: A Randomized Controlled Single-Blind Pilot Study.Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory response.Effect of probiotic fermented milk (kefir) on glycemic control and lipid profile in type 2 diabetic patients: a randomized double-blind placebo-controlled clinical trial.Gut microbial metabolism and colon cancer: can manipulations of the microbiota be useful in the management of gastrointestinal health?Changes in gut microbiota in rats fed a high fat diet correlate with obesity-associated metabolic parameters.Lactobacillus rhamnosus GG improves glucose tolerance through alleviating ER stress and suppressing macrophage activation in db/db mice.Gut-liver axis, nutrition, and non-alcoholic fatty liver diseaseChanges seen in gut bacteria content and distribution with obesity: causation or association?Cardiovascular benefits of probiotics: a review of experimental and clinical studies.The human microbiome and its potential importance to pediatrics.Gut microbiota, obesity and diabetes.Clinical and metabolic response to probiotic supplementation in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled trial.Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials.A randomized, double-blind, placebo-controlled, clinical trial on probiotic soy milk and soy milk: effects on epigenetics and oxidative stress in patients with type II diabetes.
P2860
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P2860
Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Antidiabetic effect of probiot ...... sei in high fructose fed rats.
@en
Antidiabetic effect of probiot ...... sei in high fructose fed rats.
@nl
type
label
Antidiabetic effect of probiot ...... sei in high fructose fed rats.
@en
Antidiabetic effect of probiot ...... sei in high fructose fed rats.
@nl
prefLabel
Antidiabetic effect of probiot ...... sei in high fructose fed rats.
@en
Antidiabetic effect of probiot ...... sei in high fructose fed rats.
@nl
P1433
P1476
Antidiabetic effect of probiot ...... sei in high fructose fed rats.
@en
P2093
Shalini Jain
P356
10.1016/J.NUT.2006.09.002
P577
2006-11-02T00:00:00Z