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J.YRTPH.2006.06.002
J.YRTPH.2006.06.002
http://dx.doi.org/10.1016/J.YRTPH.2006.06.002
Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin.
P356
Q34553588-C5B19755-6003-4BEE-A4E4-3183D12F652E
P356
J.YRTPH.2006.06.002
http://dx.doi.org/10.1016/J.YRTPH.2006.06.002