Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin.
about
Naturally occurring food toxinsCurrent Status of Herbal Medicines in Chronic Liver Disease Therapy: The Biological Effects, Molecular Targets and Future ProspectsMedicinal plants--prophylactic and therapeutic options for gastrointestinal and respiratory diseases in calves and piglets? A systematic reviewPseudohyperaldosteronism, liquorice, and hypertensionGlycyrrhetinic acid might increase the nephrotoxicity of bakuchiol by inhibiting cytochrome P450 isoenzymesAnti-inflammatory effects of licorice and roasted licorice extracts on TPA-induced acute inflammation and collagen-induced arthritis in mice.The synergistic anti-asthmatic effects of glycyrrhizin and salbutamol.Licorice and its potential beneficial effects in common oro-dental diseases.Cardioprotective effect of ammonium glycyrrhizinate against doxorubicin-induced cardiomyopathy in experimental animalsBlack licorice ingestion: Yet another confounding agent in patients with melena.The Effect of Aqueous Extract of Glycyrrhiza glabra on Herpes Simplex Virus 1.UV filters, ingredients with a recognized anti-inflammatory effect.Glycyrrhizic acid can attenuate metabolic deviations caused by a high-sucrose diet without causing water retention in male Sprague-Dawley ratsCoprescription of Chinese Herbal Medicine and Western Medications among Prostate Cancer Patients: A Population-Based Study in Taiwan11β-hydroxysteroid dehydrogenases and the brain: from zero to hero, a decade of progress.Developing traditional chinese medicine in the era of evidence-based medicine: current evidences and challenges.Modulation of lipid metabolism in glycyrrhizic acid-treated rats fed on a high-calorie diet and exposed to short or long-term stress.An overview of the evidence and mechanisms of herb-drug interactions.Evaluation of the teratogenic effects of three traditional Chinese medicines, Si Jun Zi Tang, Liu Jun Zi Tang and Shenling Baizhu San, during zebrafish pronephros developmentStructural insight into the ligand-receptor interaction between glycyrrhetinic acid (GA) and the high-mobility group protein B1 (HMGB1)-DNA complex.Dietary licorice root supplementation reduces diet-induced weight gain, lipid deposition, and hepatic steatosis in ovariectomized mice without stimulating reproductive tissues and mammary glandGap junctions: the claymore for cancerous cellsIndian traditional ayurvedic system of medicine and nutritional supplementationA compilation of bioactive compounds from Ayurveda.Liquorice health check, Oro-dental implications, and a case report.CAM and respiratory disease.Steroids in traditional Chinese medicine: what is the evidence?Natural products in anti-obesity therapy.Stress, glucocorticoids and liquorice in human pregnancy: programmers of the offspring brain.Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs).Plant-derived food ingredients for stimulation of energy expenditure.Saponin as regulator of biofuel: implication for ethnobotanical management of diabetes.Potential drug interactions associated with glycyrrhizin and glycyrrhetinic acid.Ochratoxin A in liquorice products - a review.Adverse Effects of Plant Food Supplements and Plants Consumed as Food: Results from the Poisons Centres-Based PlantLIBRA Study.Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity.Fisetin suppresses ADAM9 expression and inhibits invasion of glioma cancer cells through increased phosphorylation of ERK1/2.Licochalcone A inhibits the migration and invasion of human lung cancer cells via inactivation of the Akt signaling pathway with downregulation of MMP-1/-3 expression.Effects of isoliquiritigenin on ovarian antral follicle growth and steroidogenesis.Species-specific Standardisation of Licorice by Metabolomic Profiling of Flavanones and Chalcones.
P2860
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P2860
Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin.
description
2006 nî lūn-bûn
@nan
2006 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Risk and safety assessment on ...... nd toxicology of glycyrrhizin.
@ast
Risk and safety assessment on ...... nd toxicology of glycyrrhizin.
@en
Risk and safety assessment on ...... nd toxicology of glycyrrhizin.
@nl
type
label
Risk and safety assessment on ...... nd toxicology of glycyrrhizin.
@ast
Risk and safety assessment on ...... nd toxicology of glycyrrhizin.
@en
Risk and safety assessment on ...... nd toxicology of glycyrrhizin.
@nl
prefLabel
Risk and safety assessment on ...... nd toxicology of glycyrrhizin.
@ast
Risk and safety assessment on ...... nd toxicology of glycyrrhizin.
@en
Risk and safety assessment on ...... nd toxicology of glycyrrhizin.
@nl
P1476
Risk and safety assessment on ...... nd toxicology of glycyrrhizin.
@en
P2093
Burdock GA
Isbrucker RA
P304
P356
10.1016/J.YRTPH.2006.06.002
P407
P577
2006-08-01T00:00:00Z