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S0007114515001270
S0007114515001270
http://dx.doi.org/10.1017/S0007114515001270
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P356
Q35838331-635B956A-39DD-4F49-802F-C255D482EB4C
P356
S0007114515001270
http://dx.doi.org/10.1017/S0007114515001270