Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
about
The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled TrialsSlow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015).Durum wheat particle size affects starch and protein digestion in vitro.Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?Low maternal adherence to a Mediterranean diet is associated with increase in methylation at the MEG3-IG differentially methylated region in female infants.
P2860
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Postprandial glycaemic respons ...... cteristics of cereal products?
@ast
Postprandial glycaemic respons ...... cteristics of cereal products?
@en
type
label
Postprandial glycaemic respons ...... cteristics of cereal products?
@ast
Postprandial glycaemic respons ...... cteristics of cereal products?
@en
prefLabel
Postprandial glycaemic respons ...... cteristics of cereal products?
@ast
Postprandial glycaemic respons ...... cteristics of cereal products?
@en
P2093
P2860
P1476
Postprandial glycaemic respons ...... cteristics of cereal products?
@en
P2093
Alexandra Meynier
Aurélie Goux
Fiona Atkinson
Olivier Brack
P2860
P304
P356
10.1017/S0007114515001270
P50
P577
2015-05-22T00:00:00Z