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JF021045H
JF021045H
http://dx.doi.org/10.1021/JF021045H
Color properties and stability of betacyanins from Opuntia fruits.
P356
Q54641514-DBC0ACF9-AFCA-47CE-A936-427C43E23F19
P356
JF021045H
http://dx.doi.org/10.1021/JF021045H