Color properties and stability of betacyanins from Opuntia fruits.
about
Cactus: a medicinal foodReview of natural products with hepatoprotective effects.A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentationBetalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pearsStabilized Conversion Efficiency and Dye-Sensitized Solar Cells from Beta vulgaris Pigment.Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver DamageA critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.New dye-sensitized solar cells obtained from extracted bracts of Bougainvillea glabra and spectabilis betalain pigments by different purification processes.Coloring attributes of betalains: a key emphasis on stability and future applications.Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms.Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus).Efficient dye-sensitized solar cells using red turnip and purple wild sicilian prickly pear fruits.Antioxidant and anticlastogenic capacity of prickly pear juice.Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation.Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder.A way to prepare a liposoluble natural pink colourantPhysicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant
P2860
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P2860
Color properties and stability of betacyanins from Opuntia fruits.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Color properties and stability of betacyanins from Opuntia fruits.
@en
Color properties and stability of betacyanins from Opuntia fruits.
@nl
type
label
Color properties and stability of betacyanins from Opuntia fruits.
@en
Color properties and stability of betacyanins from Opuntia fruits.
@nl
prefLabel
Color properties and stability of betacyanins from Opuntia fruits.
@en
Color properties and stability of betacyanins from Opuntia fruits.
@nl
P50
P356
P1476
Color properties and stability of betacyanins from Opuntia fruits
@en
P2093
Rosario Castellar
P304
P356
10.1021/JF021045H
P407
P577
2003-04-01T00:00:00Z