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JF102797Y
JF102797Y
http://dx.doi.org/10.1021/JF102797Y
Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.
P356
Q42906836-39CB3C80-0AC2-4431-A998-19E326E7585A
P356
JF102797Y
http://dx.doi.org/10.1021/JF102797Y