Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.
about
Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables.Microwave drying of germinated corn and its effect on phytochemical properties.Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additivesApplication of power ultrasound on the convective drying of fruits and vegetables: effects on quality.Optimal pretreatment determination of kiwifruit drying via online monitoring.
P2860
Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Influence of drying by convect ...... β-carotene content of carrots.
@en
Influence of drying by convect ...... β-carotene content of carrots.
@nl
type
label
Influence of drying by convect ...... β-carotene content of carrots.
@en
Influence of drying by convect ...... β-carotene content of carrots.
@nl
prefLabel
Influence of drying by convect ...... β-carotene content of carrots.
@en
Influence of drying by convect ...... β-carotene content of carrots.
@nl
P356
P1476
Influence of drying by convect ...... β-carotene content of carrots
@en
P2093
Concepción Vidal-Valverde
Mónica Ullate
P304
10539-10544
P356
10.1021/JF102797Y
P407
P577
2010-10-01T00:00:00Z