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JF901509B
JF901509B
http://dx.doi.org/10.1021/JF901509B
New tool to evaluate a comprehensive antioxidant activity in food extracts: bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1.
P356
Q43270308-4AE2FDEA-1E71-4F09-8D6E-5E2F476D9A6C
P356
JF901509B
http://dx.doi.org/10.1021/JF901509B