New tool to evaluate a comprehensive antioxidant activity in food extracts: bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1.
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Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods.Natural and synthetic antioxidants: an updated overview.Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.Singlet molecular oxygen quenching by the antioxidant dimethylmethoxy chromanol in solution and in ex vivo porcine skin.
P2860
New tool to evaluate a comprehensive antioxidant activity in food extracts: bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1.
description
2009 nî lūn-bûn
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name
New tool to evaluate a compreh ...... zed by soybean lipoxygenase-1.
@en
New tool to evaluate a compreh ...... zed by soybean lipoxygenase-1.
@nl
type
label
New tool to evaluate a compreh ...... zed by soybean lipoxygenase-1.
@en
New tool to evaluate a compreh ...... zed by soybean lipoxygenase-1.
@nl
prefLabel
New tool to evaluate a compreh ...... zed by soybean lipoxygenase-1.
@en
New tool to evaluate a compreh ...... zed by soybean lipoxygenase-1.
@nl
P50
P356
P1476
New tool to evaluate a compreh ...... yzed by soybean lipoxygenase-1
@en
P2093
Damiana Tozzi
Zina Flagella
P304
P356
10.1021/JF901509B
P407
P577
2009-10-01T00:00:00Z