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1
C6FO00270F
C6FO00270F
http://dx.doi.org/10.1039/C6FO00270F
Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
P356
Q58863769-EC5DA752-C34C-43A2-BECD-16495D2FA949
P356
C6FO00270F
http://dx.doi.org/10.1039/C6FO00270F