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C7FO01092C
C7FO01092C
http://dx.doi.org/10.1039/C7FO01092C
Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation.
P356
Q47320735-BD8CEB4E-62C5-4B9C-9614-B763E058EAA3
P356
C7FO01092C
http://dx.doi.org/10.1039/C7FO01092C