Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation.
about
Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation.
description
2017 nî lūn-bûn
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2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
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2017年學術文章
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name
Inhibition of advanced glycati ...... duced enzymatic glycosylation.
@en
Inhibition of advanced glycati ...... duced enzymatic glycosylation.
@nl
type
label
Inhibition of advanced glycati ...... duced enzymatic glycosylation.
@en
Inhibition of advanced glycati ...... duced enzymatic glycosylation.
@nl
prefLabel
Inhibition of advanced glycati ...... duced enzymatic glycosylation.
@en
Inhibition of advanced glycati ...... duced enzymatic glycosylation.
@nl
P2093
P2860
P356
P1433
P1476
Inhibition of advanced glycati ...... duced enzymatic glycosylation.
@en
P2093
Fangzhou Yuan
Liangtao Lv
Shenglan Tian
Zhenxing Li
P2860
P356
10.1039/C7FO01092C
P577
2017-11-23T00:00:00Z