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JBC.M113.453852
JBC.M113.453852
http://dx.doi.org/10.1074/JBC.M113.453852
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P356
Q27677382-D7698A12-6CF8-49C1-A0D1-82E2BF40A8B4
P356
JBC.M113.453852
http://dx.doi.org/10.1074/JBC.M113.453852