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1
Q27677382-D7698A12-6CF8-49C1-A0D1-82E2BF40A8B4
Q27677382-D7698A12-6CF8-49C1-A0D1-82E2BF40A8B4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-D7698A12-6CF8-49C1-A0D1-82E2BF40A8B4
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P356
Q27677382-D7698A12-6CF8-49C1-A0D1-82E2BF40A8B4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-D7698A12-6CF8-49C1-A0D1-82E2BF40A8B4
rank
NormalRank
type
BestRank
Statement
P356
10.1074/JBC.M113.453852
http://www.w3.org/2001/XMLSchema#string
P356
JBC.M113.453852