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0723-2020-00076
0723-2020-00076
http://dx.doi.org/10.1078/0723-2020-00076
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.
P356
Q43925927-D9094CA3-8AF4-4D9C-AE4A-4C151634934A
P356
0723-2020-00076
http://dx.doi.org/10.1078/0723-2020-00076