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Q43925927-D9094CA3-8AF4-4D9C-AE4A-4C151634934A
Q43925927-D9094CA3-8AF4-4D9C-AE4A-4C151634934A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925927-D9094CA3-8AF4-4D9C-AE4A-4C151634934A
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.
P356
Q43925927-D9094CA3-8AF4-4D9C-AE4A-4C151634934A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925927-D9094CA3-8AF4-4D9C-AE4A-4C151634934A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
06ce075c65dd86ed92275a0409813a603b988705
P356
10.1078/0723-2020-00076
http://www.w3.org/2001/XMLSchema#string
P356
0723-2020-00076