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1
09637486.2016.1228099
09637486.2016.1228099
http://dx.doi.org/10.1080/09637486.2016.1228099
Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace.
P356
Q50229219-2BAEA85E-E542-4535-B34E-784F923DFFA0
P356
09637486.2016.1228099
http://dx.doi.org/10.1080/09637486.2016.1228099