Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace.
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Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Effects of in vitro digestion ...... apacity of a red grape pomace.
@en
Effects of in vitro digestion ...... apacity of a red grape pomace.
@nl
type
label
Effects of in vitro digestion ...... apacity of a red grape pomace.
@en
Effects of in vitro digestion ...... apacity of a red grape pomace.
@nl
prefLabel
Effects of in vitro digestion ...... apacity of a red grape pomace.
@en
Effects of in vitro digestion ...... apacity of a red grape pomace.
@nl
P2093
P2860
P1476
Effects of in vitro digestion ...... capacity of a red grape pomace
@en
P2093
Beatriz Sarriá
Raquel Mateos
Shenli Wang
P2860
P304
P356
10.1080/09637486.2016.1228099
P577
2016-09-09T00:00:00Z