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10408398909527504
10408398909527504
http://dx.doi.org/10.1080/10408398909527504
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.
P356
Q38747667-BC3B66C9-8D35-41DB-9746-0ADB23206DFF
P356
10408398909527504
http://dx.doi.org/10.1080/10408398909527504