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Q38747667-BC3B66C9-8D35-41DB-9746-0ADB23206DFF
Q38747667-BC3B66C9-8D35-41DB-9746-0ADB23206DFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-BC3B66C9-8D35-41DB-9746-0ADB23206DFF
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.
P356
Q38747667-BC3B66C9-8D35-41DB-9746-0ADB23206DFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-BC3B66C9-8D35-41DB-9746-0ADB23206DFF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4161a9de9ff4f888b08f4d9dd4aaef933b577ad3
P356
10.1080/10408398909527504
http://www.w3.org/2001/XMLSchema#string
P356
10408398909527504