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10715760290006402
10715760290006402
http://dx.doi.org/10.1080/10715760290006402
Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: increased activities of antioxidant enzymes in root plastids.
P356
Q39255548-BA19EB58-5655-4D78-8C91-23E1CECA54A6
P356
10715760290006402
http://dx.doi.org/10.1080/10715760290006402