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Q39255548-BA19EB58-5655-4D78-8C91-23E1CECA54A6
Q39255548-BA19EB58-5655-4D78-8C91-23E1CECA54A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39255548-BA19EB58-5655-4D78-8C91-23E1CECA54A6
Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: increased activities of antioxidant enzymes in root plastids.
P356
Q39255548-BA19EB58-5655-4D78-8C91-23E1CECA54A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39255548-BA19EB58-5655-4D78-8C91-23E1CECA54A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
85ed46cbe8f010dab98f9c7fc3c351b1be6fde07
P356
10.1080/10715760290006402
http://www.w3.org/2001/XMLSchema#string
P356
10715760290006402