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14786419.2010.482054
14786419.2010.482054
http://dx.doi.org/10.1080/14786419.2010.482054
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants.
P356
Q37851445-BC64A805-C10E-4BD1-96D5-93DF923FE752
P356
14786419.2010.482054
http://dx.doi.org/10.1080/14786419.2010.482054