Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants.
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Green and black tea for the primary prevention of cardiovascular diseaseGreen and black tea for the primary prevention of cardiovascular diseaseFlavonoids Affect Host-Microbiota Crosstalk through TLR ModulationInhibition of angiotensin-converting enzyme by aqueous extract of tomato.Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.Improving the estimation of flavonoid intake for study of health outcomes.Recent studies on flavonoids and their antioxidant activities.HLBT-100: a highly potent anti-cancer flavanone from Tillandsia recurvata (L.) LAnnurca peel extract: from the chemical composition, through the functional activity, to the formulation and characterisation of a topical oil-in-water emulsion.Dihedral angle study in Hesperidin using NMR Spectroscopy.Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.Reactions of salicylaldehyde and enolates or their equivalents: versatile synthetic routes to chromane derivatives.Flavonoid Profile of the Cotton Plant, Gossypium hirsutum: A Review.Studies on transition metal-quercetin complexes using electrospray ionization tandem mass spectrometry.Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis.Flavonoids-Rich Orthosiphon stamineus Extract as New Candidate for Angiotensin I-Converting Enzyme Inhibition: A Molecular Docking Study.Kolaviron improved resistance to oxidative stress and inflammation in the blood (erythrocyte, serum, and plasma) of streptozotocin-induced diabetic rats.The Role of Flavonoids in Inhibiting Th17 Responses in Inflammatory Arthritis.The cytotoxicity and protective effects of Astragalus membranaceus extracts and butylated hydroxyanisole on hydroxyl radical-induced apoptosis in fish erythrocytes.Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics
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P2860
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 2011
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Flavonoids: chemical propertie ...... ntitation in foods and plants.
@en
Flavonoids: chemical propertie ...... ntitation in foods and plants.
@nl
type
label
Flavonoids: chemical propertie ...... ntitation in foods and plants.
@en
Flavonoids: chemical propertie ...... ntitation in foods and plants.
@nl
prefLabel
Flavonoids: chemical propertie ...... ntitation in foods and plants.
@en
Flavonoids: chemical propertie ...... ntitation in foods and plants.
@nl
P2093
P2860
P1476
Flavonoids: chemical propertie ...... ntitation in foods and plants.
@en
P2093
Aldo Lagana
Eleonora Corradini
Patrizia Foglia
Piero Giansanti
Riccardo Gubbiotti
Roberto Samperi
P2860
P304
P356
10.1080/14786419.2010.482054
P577
2011-03-01T00:00:00Z