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IJS.0.02649-0
IJS.0.02649-0
http://dx.doi.org/10.1099/IJS.0.02649-0
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.
P356
Q33195635-C6B5FDCA-DE5C-40CA-B7D9-9513A77F2779
P356
IJS.0.02649-0
http://dx.doi.org/10.1099/IJS.0.02649-0