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Q33195635-C6B5FDCA-DE5C-40CA-B7D9-9513A77F2779
Q33195635-C6B5FDCA-DE5C-40CA-B7D9-9513A77F2779
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-C6B5FDCA-DE5C-40CA-B7D9-9513A77F2779
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.
P356
Q33195635-C6B5FDCA-DE5C-40CA-B7D9-9513A77F2779
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-C6B5FDCA-DE5C-40CA-B7D9-9513A77F2779
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0506f633467a9c402bce3c4ef1e2865aab316a7b
P356
10.1099/IJS.0.02649-0
http://www.w3.org/2001/XMLSchema#string
P356
IJS.0.02649-0