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PS.051405005
PS.051405005
http://dx.doi.org/10.1110/PS.051405005
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P356
Q30350967-DE114E3C-8D85-4725-A82D-CCC403AD9F53
P356
PS.051405005
http://dx.doi.org/10.1110/PS.051405005