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Q30350967-DE114E3C-8D85-4725-A82D-CCC403AD9F53
Q30350967-DE114E3C-8D85-4725-A82D-CCC403AD9F53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-DE114E3C-8D85-4725-A82D-CCC403AD9F53
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P356
Q30350967-DE114E3C-8D85-4725-A82D-CCC403AD9F53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-DE114E3C-8D85-4725-A82D-CCC403AD9F53
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5af60e2111793e136b463127298062960a758929
P356
10.1110/PS.051405005
http://www.w3.org/2001/XMLSchema#string
P356
PS.051405005