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1750-3841.13973
1750-3841.13973
http://dx.doi.org/10.1111/1750-3841.13973
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P356
Q46264019-F0B3B048-81E9-4D82-A734-2FCF50BD0EEC
P356
1750-3841.13973
http://dx.doi.org/10.1111/1750-3841.13973