Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
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Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
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2017 nî lūn-bûn
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Phenolic Composition and Evalu ...... Corn (Zea mays L.) Accession.
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Phenolic Composition and Evalu ...... ns from a Peruvian Purple Corn
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type
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Phenolic Composition and Evalu ...... Corn (Zea mays L.) Accession.
@en
Phenolic Composition and Evalu ...... ns from a Peruvian Purple Corn
@nl
prefLabel
Phenolic Composition and Evalu ...... Corn (Zea mays L.) Accession.
@en
Phenolic Composition and Evalu ...... ns from a Peruvian Purple Corn
@nl
P2093
P2860
P356
P1476
Phenolic Composition and Evalu ...... e Corn (Zea mays L.) Accession
@en
P2093
Ashish Christopher
Dipayan Sarkar
Kalidas Shetty
Rosana Chirinos
P2860
P304
P356
10.1111/1750-3841.13973
P577
2017-11-10T00:00:00Z