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J.1365-2672.2011.05060.X
J.1365-2672.2011.05060.X
http://dx.doi.org/10.1111/J.1365-2672.2011.05060.X
Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa.
P356
Q33912801-2AA7AE6F-9067-4DFD-89F5-0D7C393A7165
P356
J.1365-2672.2011.05060.X
http://dx.doi.org/10.1111/J.1365-2672.2011.05060.X