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J.1753-4887.2011.00415.X
J.1753-4887.2011.00415.X
http://dx.doi.org/10.1111/J.1753-4887.2011.00415.X
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.
P356
Q35559726-625EDDAF-BD3F-455C-8A5D-58CAEA3D411F
P356
J.1753-4887.2011.00415.X
http://dx.doi.org/10.1111/J.1753-4887.2011.00415.X