Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption. - Wikidata - wikimedia - TriplyDB

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

http://www.wikidata.org/entity/Q35559726

about

The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease Maternal mercury exposure, season of conception and adverse birth outcomes in an urban immigrant community in Brooklyn, New York, U.S.A Relationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposure Observed decrease in atmospheric mercury explained by global decline in anthropogenic emissions Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward Which fish should I eat? Perspectives influencing fish consumption choices Assessing the Risk of Hg Exposure Associated with Rice Consumption in a Typical City (Suzhou) in Eastern China.Hair mercury concentrations and fish consumption patterns in Florida residents.Rice methylmercury exposure and mitigation: a comprehensive review The influence of obesity on blood mercury levels for U.S. non-pregnant adults and children: NHANES 2007-2010 A hypothesis about how early developmental methylmercury exposure disrupts behavior in adulthood.Combined incubation of cadmium, docosahexaenoic and eicosapentaenoic acid results in increased uptake of cadmium and elevated docosapentaenoic acid content in hepatocytes in vitro.Fish consumption by children in Canada: Review of evidence, challenges and future goals Mercury biogeochemical cycling in the ocean and policy implications.Blood mercury concentrations in pregnant and nonpregnant women in the United States: National Health and Nutrition Examination Survey 1999-2006.Mercury sources and fate in the Gulf of Maine.Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria.A young woman concerned about mercury Future trends in environmental mercury concentrations: implications for prevention strategies Economic benefits of methylmercury exposure control in Europe: monetary value of neurotoxicity prevention.The influence of fish length on tissue mercury dynamics: implications for natural resource management and human health risk.Connecting mercury science to policy: from sources to seafood Mercury as a global pollutant: sources, pathways, and effects.Need for improved risk communication of fish consumption advisories to protect maternal and child health: influence of primary informants Prenatal mercury exposure and offspring behaviour in childhood and adolescence.Habitual fish intake and clinically silent carotid atherosclerosis.Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review.Risk-Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Arctic.Paracelsus Revisited: The Dose Concept in a Complex World.Fish consumption recommendations to conform to current advice in regard to mercury intake.Dietary Oily Fish Intake and Blood Pressure Levels: A Population-Based Study.Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population.Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project.Methylmercury-induced inhibition of paraoxonase-1 (PON1)-implications for cardiovascular risk.Disparity between state fish consumption advisory systems for methylmercury and US Environmental Protection Agency recommendations: A case study of the south central United States.PUFA Status and Methylmercury Exposure Are Not Associated with Leukocyte Telomere Length in Mothers or Their Children in the Seychelles Child Development Study.Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada.Atlantic Bottlenose Dolphins (Tursiops truncatus) as A Sentinel for Exposure to Mercury in Humans: Closing the Loop.Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption.

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Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

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Nutrition Reviews

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Akira Yasutake

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P2860

Longchain polyunsaturated fatty acid supplementation in preterm infants

Longchain polyunsaturated fatty acid supplementation in infants born at term

Improved estimates of the benefits of breastfeeding using sibling comparisons to reduce selection bias.

Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study

Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood

Separation of risks and benefits of seafood intake

Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.

An assessment of the cord blood:maternal blood methylmercury ratio: implications for risk assessment

Maternal fish consumption, hair mercury, and infant cognition in a U.S. Cohort.

Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age

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51612453

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